Golden Cassia
$22.00 – $39.00
黄金桂
Origin: Anxi, Fujian
Aroma: Osmanthus
Colour: Golden yellow
The Golden Cassia was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhaoan China is “Eight Immortals Tea”(八仙茶).
Brewing Suggestion:
Time: 30 Seconds
Temp: 85°C
Weight: 6/8g
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
| Weight | 0.104 kg |
|---|---|
| Size | 50g, 100g |
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