Golden Cassia

$17.00$30.00

黄金桂
Origin: Anxi, Fujian
Aroma: Osmanthus
Colour: Golden yellow

  • 50g
  • 100g
Clear
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The Golden Cassia was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhaoan China is “Eight Immortals Tea”(八仙茶).

Origin: Anxi, Fujian
Aroma: Osmanthus
Colour: Golden yellow

Health benefits
• Enhances blood circulation
• Beautifies skin
• Lowers the risk of cancer

Brewing Suggestion:
For 250/350ml Infuser Cup

Time: 30 Seconds
Temp: 85°C
Weight: 6/8g
Water: 250/350ml
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)

Weight 0.104 kg
Size

50g, 100g

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