Golden Cassia
$22.00 – $39.00
黄金桂
Origin: Anxi, Fujian
Aroma: Osmanthus
Colour: Golden yellow
The Golden Cassia was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhaoan China is “Eight Immortals Tea”(八仙茶).
Brewing Suggestion:
Time: 30 Seconds
Temp: 85°C
Weight: 6/8g
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
| Weight | 0.104 kg |
|---|---|
| Size | 50g, 100g |
Add a review
Related products
Lightly Oxidised
观音王
Origin: Anxi, Fujian
Aroma: Chinese Orchids
Colour: Golden yellow
Rock Tea
不知春 Origin: Wuyi Mountain, Fujian Aroma: Floral and fruity Colour: Yellowish orange
Lightly Oxidised
铁观音 Origin: Anxi, Fujian Aroma: Chinese Orchids Colour: Golden yellow
Taiwanese Oolong
东方美人 Origin: Taiwan Aroma: Honey and fruits Colour: Brownish orange
Rock Tea
极品肉桂
Origin: Wuyi Mountain, Fujian
Aroma: Fruit and cassia
Colour: Yellowish orange
Lightly Oxidised
御用黄金桂
Origin: Anxi, Fujian
Aroma: Osmanthus
Colour: Golden Yellow
Rock Tea
大红袍 Origin: Wuyi Mountain, Fujian Aroma: Ripe fruits and wood Colour: Dark orange
Taiwanese Oolong
金萱 Origin: Jayi, Nantou, Taiwan Aroma: Milky Colour: Golden yellow
8 reviews for Golden Cassia