Aged Narcissus
$22.00 – $47.00
老丛水仙
Origin: Wuyi Mountain, Fujian
Aroma: Heavy honey fragrance
Colour: Bright amber red
Produced in the Wuyi mountain of Fujian China, Aged Narcissus is handmade and allowed to oxidise to about 60%. The tea is more heavily baked with charcoal than other rock teas, resulting in a relatively dark rock tea type Oolong with a full body.
Brewing Suggestion:
Time: 30 Seconds
Temp: 100°C
Weight: 6/8g
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
| Weight | 0.094 kg |
|---|---|
| Size | 40g, 100g |
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