Produced in the Wuyi mountain of Fujian China, Aged Narcissus is handmade and allowed to oxidise to about 60%. The tea is more heavily baked with charcoal than other rock teas, resulting in a relatively dark rock tea type Oolong with a full body.
Time: 30 Seconds
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)