Aged Narcissus
Worldwide shipping from our Singapore teahouse — orders dispatched within 1–2 business days. For US orders, import duties are calculated at checkout, with nothing more to pay on delivery.
Pickup available at Shop location
Usually ready in 24 hours
- Free delivery across Singapore — arrives in 5–7 working days
- Free collection at our Chinatown teahouse — ready in 24 hours
- Faulty item? Replaced or refunded within 30 days
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Produced in the Wuyi mountain of Fujian China, Aged Narcissus is handmade and allowed to oxidise to about 60%. This tea is more heavily baked with charcoal than other rock teas, resulting in a relatively dark rock tea-type Oolong with a full body.
Brewing Suggestion
Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
| Weight | 0.312kg |
|---|---|
| Size | 40g, 100g |
| Format | Loose Leaf |
Learn More
Quench your thirst for tea knowledge with our tea journal:
· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits
