Aged Narcissus

Produced in the Wuyi mountain of Fujian China, Aged Narcissus is handmade and allowed to oxidise to about 60%. The tea is more heavily baked with charcoal than other rock teas, resulting in a relatively dark rock tea type Oolong with a full body.

Origin: Wuyi Mountain, Fujian
Aroma: Heavy honey fragrance
Colour: Bright amber red

Health benefits:
• Enhances weight loss
• Strengthens of teeth
• Combat the ageing of the skin

Brewing Suggestion:
For 250/350ml Infuser Cup

Time: 30 Seconds
Temp: 100°C
Weight: 6/8g
Water: 250/350ml
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)