Jasmine Pearl Tea is a type of Loose Leaf Tea. Jasmine is a fragrant flower that’s used for cooking, perfumes, and as an essential oil. Loose leaf tea refers to tea leaves that have been taken out of the bag or canister. These tea leaves are placed in a cup with hot water and steeped […]
Pu er tea is a fermented Chinese tea that varies in taste depending on the region where it is grown and the year it was produced. Pu er is produced in a very unique way. The leaves are wilted under limited amounts of sunlight before being tightly compressed with other leaves to create dark-colored bricks. […]
Many people these days are not aware of the health benefits that come along with drinking Chinese tea. Chinese tea has been recognized as an antioxidant that helps in stabilizing blood sugar levels, and it can also help reduce the risk of cardiovascular diseases. Today, we will be discussing the various health benefits associated with […]
Some people like to drink oolong tea because they believe it to be less bitter than green tea. Others like the taste of oolong tea because it is sweeter than black and green tea. Oolong is made from a type of leaf called Camellia sinensis, which is also used to make most other types of […]
Pu Erh Tea is the kind of tea that needs an acquired taste, you either grow to love it or it is just not your cup of Tea. But there’s more to just tasting, there are many health benefits to Pu Erh. Let’s get intimate with Pu Erh Tea Pu Erh Tea Types There are […]
To make a perfect cup of Chinese tea, you need to use the right china and utensil for the process. You will also need to get the water to the right temperature and use high-quality loose leaf tea. The china is important because it controls the strength of your cups of tea – this is […]
Lapsang Souchong, or Zheng Shan Xiao Zhong, is a black tea originally from the Wuyi mountain. It is named for the city of Lapsang which was once one of China’s main tea producing regions. Lapsang Souchong has an intense smoky aroma and flavor with a sweet and spicy finish. These characteristics are achieved by drying […]
Through thousands of centuries of brewing, trading, and experimenting, people from all over the world have accultured to the simple joy and satisfaction of pouring and drinking a cup of Chinese tea. For most people, tea-drinking is prescribed as alternative medicine. Many researchers have accounted for its use to enhance one’s immunity against diseases and […]
Exclusively made at the exact birthplace of the tea, the age-old Pu Erh Tea brings with it the thousands of centuries of traditional mastery in producing fine tea from a meticulous selection of the best leaves to unique styles in fermentation, drying, and rolling. Along with its flavor and aroma, it brings the rich Chinese […]
Fill a tea cup 70% full, wine cup 80% full “Filling a tea cup 70% full, Filling a wine cup 80% full” is a folk saying in Xiamen province, China which refers to when serving tea or wine to your guests, you should not fill the cup all the way to the rim. The reason […]