Grown in the Wuyi mountain of Fujian China, the leaves of the Golden Key Oolong tea plant are three inches long with a subtle gold colour underbelly. When brewed, the tea turns clear with mild golden-brown hue, and has a lasting aftertaste with a fruity fragrance.
BREWING SUGGESTION
Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
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