The Dragon Well is a pan-fried green tea produced in the West Lake of Hang Zhou. It is said to have been named after a well that contains relatively dense water. After a rainfall, the lighter rainwater floating on its surface would exhibit a sinuous and twisting boundary with the well water, resembling the movements of a Chinese dragon.
The Dragon Well exudes a refreshing aroma of roasted chestnuts or beans. This tea is rich in Vitamin C and is purported to have anti-inflammatory and antioxidant properties. As a beverage that cools one down effectively, the Dragon Well is recommended if you want to cool down from the scorching heat.
Time: 20 Seconds
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)