The Dragon Well is a pan-fried green tea produced in the West Lake of Hang Zhou. It is said to have been named after a well that contains relatively dense water. After a rainfall, the lighter rainwater floating on its surface would exhibit a sinuous and twisting boundary with the well water, resembling the movements of a Chinese dragon.
The Dragon Well exudes a refreshing aroma of roasted chestnuts or beans. This tea is rich in Vitamin C and is purported to have anti-inflammatory and antioxidant properties. As a beverage that cools one down effectively, the Dragon Well is recommended if you want to cool down from the scorching heat.
Time: 20 Seconds
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
Thank you Tea Chapter for the prompt delivery to my hotel.
Thanks Tea Chapter for the prompt delivery to my hotel.
body is not as full as i like.