Narcissus is one of the best-known Oolong teas in the world. Originating from Northern Fujian, this heavily fermented Oolong carries a scent with a hint of bamboo and a rich and smoky flavour.
Time: 30 Seconds
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)