Jasmine Pearl Tea is a type of Loose Leaf Tea. Jasmine is a fragrant flower that’s used for cooking, perfumes, and as an essential oil. Loose leaf tea refers to tea leaves that have been taken out of the bag or canister. These tea leaves are placed in a cup with hot water and steeped […]
Pu er tea is a fermented Chinese tea that varies in taste depending on the region where it is grown and the year it was produced. Pu er is produced in a very unique way. The leaves are wilted under limited amounts of sunlight before being tightly compressed with other leaves to create dark-colored bricks. […]
Many people these days are not aware of the health benefits that come along with drinking Chinese tea. Chinese tea has been recognized as an antioxidant that helps in stabilizing blood sugar levels, and it can also help reduce the risk of cardiovascular diseases. Today, we will be discussing the various health benefits associated with […]
Some people like to drink oolong tea because they believe it to be less bitter than green tea. Others like the taste of oolong tea because it is sweeter than black and green tea. Oolong is made from a type of leaf called Camellia sinensis, which is also used to make most other types of […]
To make a perfect cup of Chinese tea, you need to use the right china and utensil for the process. You will also need to get the water to the right temperature and use high-quality loose leaf tea. The china is important because it controls the strength of your cups of tea – this is […]
Lapsang Souchong, or Zheng Shan Xiao Zhong, is a black tea originally from the Wuyi mountain. It is named for the city of Lapsang which was once one of China’s main tea producing regions. Lapsang Souchong has an intense smoky aroma and flavor with a sweet and spicy finish. These characteristics are achieved by drying […]
Through thousands of centuries of brewing, trading, and experimenting, people from all over the world have accultured to the simple joy and satisfaction of pouring and drinking a cup of Chinese tea. For most people, tea-drinking is prescribed as alternative medicine. Many researchers have accounted for its use to enhance one’s immunity against diseases and […]
Exclusively made at the exact birthplace of the tea, the age-old Pu Erh Tea brings with it the thousands of centuries of traditional mastery in producing fine tea from a meticulous selection of the best leaves to unique styles in fermentation, drying, and rolling. Along with its flavor and aroma, it brings the rich Chinese […]
Dragon Well is a type of non-oxidized green tea. With minimum processing, Dragon Well retains the essence of it’s tea leaves. Therefore, the selection of tea is plays a very crucial role here. As the season changes, and when the climate gets warmer, the tea leaves would produce more anthocyanins and it would cloud and […]
Lu Yu (陆羽) (AD 733 – AD 804) was a well respect Chinese tea master who lives in the Tang Dynasty. He is also known as the Sage of Tea (茶圣) in the tea world for his great contribution to chinese tea culture. He is also a writer who is best known for his monumental book The […]
