Dragon Well is a type of non-oxidized green tea. With minimum processing, Dragon Well retains the essence of it’s tea leaves. Therefore, the selection of tea is plays a very crucial role here. As the season changes, and when the climate gets warmer, the tea leaves would produce more anthocyanins and it would cloud and […]
Lu Yu (陆羽) (AD 733 – AD 804) was a well respect Chinese tea master who lives in the Tang Dynasty. He is also known as the Sage of Tea (茶圣) in the tea world for his great contribution to chinese tea culture. He is also a writer who is best known for his monumental book The […]
Bi Luo Chun, one of the top ten famous teas in China, became famous as early as the Sui and Tang Dynasties, with a history of more than a thousand years. It is produced in Dongting Mountain where the environment is unique and blooms in four seasons, so the tea has a special flower fragrance. […]
(i) The most expensive teas in China cost more than gold by weight! In Year 2002, a wealthy man indulged in 20g of China’s famous Oolong tea – Da Hong Pao tea for the eye-watering sum of US$28,000 (SGD $39,000). (ii) The Ritz Carlton of Hong Kong has the world’s most expensive High Tea meal, […]
West Lake Dragon Well is a type of green tea. The iconic Chinese green tea excels in 4 particular areas: Colour, Fragrance, Sweetness and Shape. Longjing’s production process generally includes mining, drying, kneading, and frying. Picking – For a high graded Dragon Well, being handpicked essential. Timing is very particular, the earlier it is picked, […]