The Golden Cassia was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhao An China is “Eight Immortals Tea” (八仙茶).
Brewing Suggestion:
For 250ml Infuser Cup
Time: 2 minutes
Temp: 85°C
Water: 250ml
1 review for (20 Teabags) Golden Cassia