Produced in Nantou and Jayi regions of Taiwan, High Mountain Tea is manufactured only by tea trees that grow above the altitude of 1000m. The tea leaves are a vivid dark green and are rolled into small pearls. When brewed, the tea exhibits an aroma of flowers and is incredibly light on the palate.
Brewing Suggestion
Time — 30 seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
| Weight | 0.205kg |
|---|---|
| Size | 50g, 100g |
| Format | Loose Leaf |
Learn More
Quench your thirst for tea knowledge with our tea journal:
· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits
