Iron Arhat

Named as one of the great four of Wuyi mountain, Iron Arhat is grown in between the rocky mountain of northern Fujian province. It is believed that the Iron Arhat has been cultivated since the Song Dynasty, between 960 and 1279, making it one of the earliest teas to be grown in the Wuyi region. Iron Arhat embodies a strong flavour and scent that blends fruit and charcoal.

Origin: Wuyi Mountain, Fujian
Aroma: Fruits and charcoal
Colour: Honey

Health benefits:
• Aids in digestion
• Promotes fat oxidation
• Reduces cholesterol levels

Brewing Suggestion:
For 250/350ml Infuser Cup

Time: 30 Seconds
Temp: 100°C
Weight: 6/8g
Water: 250/350ml
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)