Named as one of the great four of Wuyi mountain, Iron Arhat is grown in between the rocky mountain of northern Fujian province. It is believed that the Iron Arhat has been cultivated since the Song Dynasty, between 960 and 1279, making it one of the earliest teas to be grown in the Wuyi region. Iron Arhat embodies a strong flavour and scent that blends fruit and charcoal.
Time: 30 Seconds
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)