To make a perfect cup of Chinese tea, you need to use the right china and utensil for the process. You will also need to get the water to the right temperature and use high-quality loose leaf tea. The china is important because it controls the strength of your cups of tea – this is […]
Lapsang Souchong, or Zheng Shan Xiao Zhong, is a black tea originally from the Wuyi mountain. It is named for the city of Lapsang which was once one of China’s main tea producing regions. Lapsang Souchong has an intense smoky aroma and flavor with a sweet and spicy finish. These characteristics are achieved by drying […]
Through thousands of centuries of brewing, trading, and experimenting, people from all over the world have accultured to the simple joy and satisfaction of pouring and drinking a cup of Chinese tea. For most people, tea-drinking is prescribed as alternative medicine. Many researchers have accounted for its use to enhance one’s immunity against diseases and […]
Exclusively made at the exact birthplace of the tea, the age-old Pu Erh Tea brings with it the thousands of centuries of traditional mastery in producing fine tea from a meticulous selection of the best leaves to unique styles in fermentation, drying, and rolling. Along with its flavor and aroma, it brings the rich Chinese […]
Fill a tea cup 70% full, wine cup 80% full “Filling a tea cup 70% full, Filling a wine cup 80% full” is a folk saying in Xiamen province, China which refers to when serving tea or wine to your guests, you should not fill the cup all the way to the rim. The reason […]
Part #3: The Journey of Mindfulness with Chinese Tea Welcome back to our final mindfulness session with Chinese Tea, we hoped you had a good few weeks and you are ready continue to be one with tea. As you complete your check-in with your body, continue to make sure you are still seated in a […]
