With hints of floral and dried longan notes, this Pu’er is harvested at Banpen Village with an altitude of 1760 meters. The brownish red brew is slightly in the bitter side and suits the palates of tea enthusiast that prefers a strong tasting tea.
Time: 30 Seconds
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)