Supervised and crafted by renowned tea artist Li Shu Yun (李曙韵), this 2014 Mu Bai exhibits a rich taste and exquisite aroma.
Origin: Fujian, Zhenghe
For 250/350ml Infuser Cup
Time: 30 Seconds
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)