Supervised and crafted by renowned tea artist Li Shu Yun (李曙韵), this 2014 Mu Bai exhibits a rich taste and exquisite aroma.
Vintage: 2014
Origin: Fujian, Zhenghe
Weight: 357g
Brewing Suggestion:
For 250/350ml Infuser Cup
Time: 30 Seconds
Temp: 80-85°C
Weight: 6/8g
Water: 250/350ml
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
Reviews
There are no reviews yet.