Lapsang Souchong is a red tea originated from the Wuyi region of Fujian, best known for its uniquely smoky scent. In its processing, the tea is smoked with pine fire, sure to remind you of a barbecue or a campfire.
For 250/350ml Infuser Cup
Time: 30 Seconds
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)