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Pu’er

$17.00 – $32.00

Rated 5.00 out of 5 based on 8 customer ratings

普洱
Origin: Yunnan
Aroma: Earth and Woody
Colour: Reddish Brown

Pu’er (or pu-erh) is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential health benefits.

This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.

Brewing Suggestion

Time — 30 seconds
Temperature — 100°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

Weight	.29 kg
Size	50g, 100g
Format	Loose Leaf

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· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits

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