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Pu’er
$17.00 – $32.00
普洱
Origin: Yunnan
Aroma: Earth and Woody
Colour: Reddish Brown
Pu’er (or pu-erh) is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential health benefits.
This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.
Brewing Suggestion
Time — 30 seconds
Temperature — 100°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
| Weight | .29 kg |
|---|---|
| Size | 50g, 100g |
| Format | Loose Leaf |
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· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits
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8 reviews for Pu’er