From the Da Xue Shan (大雪山) mountain region of Yunnan, this raw Pu’er has a complex flavour, from a slight bitterness and subtle sweetness reminiscent of stone fruits. Enjoy now or later to observe the subtle changes to taste as the tea ages.
Brewing Suggestion
Time — 30 Seconds
Temperature —90°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
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