From the Da Xue Shan （大雪山）mountain region of Yunnan, this Raw Pu’er has a complex flavour, from a slight bitterness with subtle sweetness reminiscent of stone fruits. Enjoy now or later to observe the subtle changes to taste as the tea ages.
For 250/350ml Infuser Cup
Time: 30 Seconds
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)