Imperial Golden Cassia

Tea Chapter’s signature tea – a famous light fermented tea from Anxi of Fujian province with a light, flowery osmanthus-like aroma. After serving Queen Elizabeth II this tea during her visit on 10th October 1989, Tea Chapter decided to name it “Imperial Golden Cassia”.

Definitely a tea fit for a Queen.

BREWING SUGGESTION

Time — 30 seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew