Jasmine Pearl Tea is a type of Loose Leaf Tea. Jasmine is a fragrant flower that’s used for cooking, perfumes, and as an essential oil. Loose leaf tea refers to tea leaves that have been taken out of the bag or canister. These tea leaves are placed in a cup with hot water and steeped […]
Pu er tea is a fermented Chinese tea that varies in taste depending on the region where it is grown and the year it was produced. Pu er is produced in a very unique way. The leaves are wilted under limited amounts of sunlight before being tightly compressed with other leaves to create dark-colored bricks. […]
Lapsang Souchong, or Zheng Shan Xiao Zhong, is a black tea originally from the Wuyi mountain. It is named for the city of Lapsang which was once one of China’s main tea producing regions. Lapsang Souchong has an intense smoky aroma and flavor with a sweet and spicy finish. These characteristics are achieved by drying […]
Water is considered to be the mother of tea, while the teapot is the father of tea. What this sentence says is to drink a cup of good tea, not only tea leaves are important, water and tea utensils are very important as well. If you want to make the most of the tea, the […]
