The Meng Ku Zhi Xing raw Pu’er is reminiscent of a complex green tea, with a fresh fragrance and a smooth and slightly sweet taste.
Vintage: 2017
Origin:Mengku, Yunnan
Weight: 357g
Health benefits:
• Reduces cholesterol levels
• Alleviates metabolic syndrome
Brewing Suggestion:
For 250/350ml Infuser Cup
Time: 30 Seconds
Temp: 90°C
Weight: 5/7g
Water: 250/350ml
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
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