The Meng Ku Zhi Xing raw Pu’er is reminiscent of a complex green tea, with a fresh fragrance and a smooth and slightly sweet taste.
HEALTH BENEFITS
• Reduces cholesterol levels
• Alleviates metabolic syndrome
BREWING SUGGESTION
Time — 30 Seconds
Temperature —90°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
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