Imperial Pu’er

Aged for more than 10 years, this ripe Pu’er is sweet, mellow and full-bodied with light traces of bitterness and a sweet aftertaste. Great for seasoned tea drinkers as well as for those that are exploring aged pu’er.

BREWING SUGGESTION

Time — 30 Seconds
Temperature —100°C
Weight — 5 / 7g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew

ABOUT PU’ER

Pu’er (or Pu-erh)  is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential health benefits.

This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.