Pu’er is a type of fermented dark tea produced in Yunnan province, famous worldwide for its complexity in taste and potential health benefits.
This mature tea is even used as a medicine in some countries. Yet, its taste is much unlike bitter medicine, and instead likened to a deep breath of fresh air in a springtime pine forest after a heavy rain.
Brewing Suggestion:
For 250ml Infuser Cup
Time: 2 minutes
Temp: 95°C
Water: 250ml
Will purchase again !