Pu’er (or pu-erh) is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential Health Benefits.

This mature tea is even used as a medicine in some countries. But instead of mirroring the bitter taste of most medicines, the taste of Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.

Brewing Suggestion

Time — 30 seconds
Temperature — 100°C
Weight — 5 / 7g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew