From one of the 6 most sought after ancient mountains that produces Pu’er, this prized tea from the Yiwu Mountains of Yunnan, was specially selected to commemorate Tea Chapter’s 28th anniversary.

The Raw Pu’er is aged to give a complex taste that develops from a slight bitterness into a sweetness, with a strong aftertaste that gently lingers.

Brewing Suggestion

Time — 30 Seconds
Temperature — 90°C
Weight — 5 / 7g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew