Citrus Pu’er (10pcs)
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Usually ready in 24 hours
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Citrus Pu’er (小青柑) has the aroma and fragrance of dried citrus fruit and the flavour of aged Pu’er tea.
Brewing Suggestion
Time — 30 Seconds
Temperature — 100°C
Weight — 5 / 7g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew
About Pu'er
Pu’er (or Pu-erh) is a type of fermented dark tea produced in Yunnan province, famous worldwide for its taste complexity and potential Health Benefits.
Pu’er even has a place in medical history — in the 1970s and 80s, Yunnan tuocha was sold in French pharmacies as a health tonic. Yet far from the bitter taste of most medicines, Pu’er is better likened to a deep breath of fresh air in a springtime pine forest, after heavy rain.
| Weight | 0.21kg |
|---|---|
| Size | 10pcs |
Learn More
Quench your thirst for tea knowledge with our tea journal:
· Brewing tips from our tea masters
· The different types of Chinese tea
· Tea's health benefits