Black (or Red) tea is fully oxidised and is among the sweetest of teas, with rich aromas of honey and fruits.
Wild Dian Hong
"野生古树滇红 Origin: Lincang, Yunnan Aroma: Apricot Colour: Dark Orange"
Keemun Red Tea
祁门红茶 Origin: Anhui Aroma: Dried longan Colour: Red
Lapsang Souchong
正山小种 Origin: Wuyi Mountain, Fujian Aroma: Smoked pine wood Colour: Dark red