This unique and organic Wild Dian Hong (a Black/Red Tea) is harvested from ancient trees located in the primeval forests deep within the Lincang mountain range. Instead of processing using the modern black tea methodology, the ancient method of sun-drying was adopted. This creates a tea that exhibits a gentle, sweet aroma along with a fresh and full-bodied taste. The amino acids and the polyphenols are retained with the help of the ancient sun-drying methodology.

Brewing Suggestion

Time — 30 seconds
Temperature — 95°C
Weight — 5 / 7g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew