Lapsang Souchong is a Black (or Red) tea originating from the Wuyi region of Fujian and best known for its uniquely smoky scent. In its processing, the tea is smoked with pine fire and easily reminds you of a barbecue or a campfire.

Brewing Suggestion

Time — 30 seconds
Temperature — 95°C
Weight — 5 / 7g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew