Named as one of the great four of Wuyi mountain, Iron Arhat is grown in between the rocky mountains of northern Fujian province. It is believed that the Iron Arhat has been cultivated since the Song Dynasty, between 960 and 1279, making it one of the earliest teas to be grown in the Wuyi region.

Iron Arhat embodies a strong flavour and scent that blends fruit and charcoal.

Brewing Suggestion

Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew