Produced in Nantou regions of Taiwan, Hong Shui Oolong Tea is made only from tea trees that grow at an altitude of 350–400m. These leaves are medium-sized, and have a dark and shiny brown, military-green hue. When brewed, the tea releases a strong and captivating sweetness.

Brewing Suggestion

Time — 30 seconds
Temperature — 90°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew