Produced in Nantou and Jayi regions of Taiwan, High Mountain Tea is manufactured only by tea trees that grow above the altitude of 1000m. The tea leaves are a vivid dark green and are rolled into small pearls. When brewed, the tea exhibits an aroma of flowers and is incredibly light on the palate.

Brewing Suggestion

Time — 30 seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew