This rare 18-year-old ripe Vintage Pu’er is sweet, mellow and full-bodied with light traces of bitterness and a sweet aftertaste. It is for sure an interesting selection for seasoned drinkers.

Brewing Suggestion

Time — 30 Seconds
Temperature —100°C
Weight — 5 / 7g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew