This smoky, full-bodied Top Grade Rou Gui is a product of the famous Wu Yi mountain in Fujian Province. Apart from its Wu Yi characteristics, Rou Gui’s brew exhibits a hint of cinnamon in both its taste and aroma, which explains how this heavily fermented tea was given the name ‘Rou Gui’ [肉桂], or ‘cinnamon’.

Brewing Suggestion

Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew