Narcissus is one of the best-known Oolong teas in the world. Originating from Northern Fujian, this heavily fermented Oolong carries a scent with a hint of bamboo and a rich and smoky flavour.

Brewing Suggestion

Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml Infuser Cup
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew