Developed in 1980, this special Oolong was made to exhibit a light milky aroma. Produced in Nantou and Jayi regions of Taiwan, Jin Xuan is manufactured only by tea trees that grow above an altitude of 1000m. The tea leaves are a vivid dark green and are rolled into small pearls.

When brewed, the tea yields a natural milky aroma. Incredibly light on the palate, it has a unique creamy taste note.

Brewing Suggestion

Time — 30 seconds
Temperature — 85°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew