Grown in the Wuyi mountain of Fujian China, the leaves of the Golden Key Oolong tea plant are three inches long with a subtle gold colour underbelly. When brewed, the tea turns clear with mild golden-brown hue, and has a lasting aftertaste with a fruity fragrance.

Brewing Suggestion

Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew