Golden Cassia tea was discovered in Anxi village, Fujian, China, sometime between 1850 and 1860. This Chinese tea and its variants are made from oolong tea shoots, which produces a golden yellow colour during its brew, hence its name. An alternative name for the Golden Cassia used in Zhao An Tea, or ‘Eight Immortals Tea’ (八仙茶).

Brewing Suggestion

Time — 2 minutes
Temperature — 85°C
Water — 250ml