From the Da Xue Shan (大雪山) mountain region of Yunnan, this raw Pu’er has a complex flavour, from a slight bitterness and subtle sweetness reminiscent of stone fruits. Enjoy now or later to observe the subtle changes to taste as the tea ages.

Brewing Suggestion

Time — 30 Seconds
Temperature —90°C
Weight — 5 / 7g
Water — 250 / 350ml 
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew