Produced in the Wuyi mountain of Fujian China, Aged Narcissus is handmade and allowed to oxidise to about 60%. This tea is more heavily baked with charcoal than other rock teas, resulting in a relatively dark rock tea-type Oolong with a full body.

Brewing Suggestion

Time — 30 seconds
Temperature — 100°C
Weight — 6 / 8g
Water — 250 / 350ml
Brews — Can be brewed for 3 rounds; add 10 seconds for each subsequent brew