This unique and organic Wild Dian Hong(Black Tea) is harvested from ancient trees located at the primeval forests deep within the Lincang mountain range. Instead of processing using the modern black tea methodology, the ancient method of sun-drying was adopted. Creating a tea that exhibits a gentle sweet aroma along with a fresh and full-bodied taste. The amino acids and the polyphenols are retained with the help of the ancient sun drying methodology.
For 250/350ml Infuser Cup
Time: 30 Seconds
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)
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