Grown in the Wuyi mountain of Fujian China, the leaves of the Golden Key Oolong are three inches long with a subtle gold colour underbelly. When brewed, the tea turns clear with mild golden brown hue, and has a lasting aftertaste with a fruity fragrance.
Time: 30 Seconds
Water: 250/350ml Infuser Cup
Brews: Can be brewed for 3 rounds (add 10 seconds for each subsequent brew)