The 2008 version of the Lang He Pu’er is a ripe variant of Pu’er to bring an earthy body. Its signature woody aroma accompanied by a much smoother and richer taste as compared to its 2012 counter part. This older vintage Lang he Pu’er has significantly more depth and is sweeter and less bitter as well.
Origin: Langhe, Yunnan
• Improves digestion
• Regulation of lipid metabolism
• High in antioxidants