The 2008 version of the Lang He Pu’er is a ripe variant of Pu’er to bring an earthy body. Its signature woody aroma accompanied by a much smoother and richer taste as compared to its 2012 counter part. This older vintage Lang he Pu’er has significantly more depth and is sweeter and less bitter as well.
Origin: Langhe, Yunnan
Although it is ripe pu'er, it still has...More
Although it is ripe pu'er, it still has a very slight lingering taste of the sharpness like raw tea which I like.